亞洲雪梨:
- 原产地: 亚洲东部
- 种类：核果類
- 口感：脆口多汁
- 丰收季节： ７-10月
| Nutrition Facts |
|
| 1 fruit (275g) | |
| Calories 116 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.6g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 333mg | 9% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 29g | 9% |
| Dietary Fiber 10g | 40% |
| Sugar 19g | |
| Protein 1.4g | 2% |
|
|
|
| Vitamin A | 0% |
| Vitamin C | 17% |
| Vitamin D | 0% |
| Calcium | 1% |
| Vitamin B12 | 0% |
| Vitamin B6 | 5% |
| Magnesium | 5% |
| Iron | 0% |
