China Crab (L):
- Origin:
- Species:
- Flavor:
- Harvest Period:
| Nutrition Facts | |
| Crab, queen, cooked | |
| Serving size 100g | |
| Calories 115 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 1.5g | 2% |
| Saturated Fat 0.2g | 1% |
| Cholesterol 71mg | 23% |
| Sodium 691mg | 28% |
| Potassium 200mg | 5% |
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|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugar | |
| Protein 24g | 48% |
|
|
|
| Vitamin A | 3% |
| Vitamin C | 12% |
| Vitamin D | 0% |
| Calcium | 3% |
| Vitamin B12 | 173% |
| Vitamin B6 | 10% |
| Magnesium | 15% |
| Iron | 16% |