Tangerine:
- Origin: China
- Species: C. reticulata
- Flavor: Less sour, as well as sweeter and stronger than regular orange.
- Harvest Period: Feb. to April
| Nutrition Facts |
|
| 1 Medium (88g) | |
| Calories 47 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.3g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 146mg | 4% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 1.6g | 6% |
| Sugar 9g | |
| Protein 0.7g | 1% |
|
|
|
| Vitamin A | 11% |
| Vitamin C | 39% |
| Vitamin D | 0% |
| Calcium | 3% |
| Vitamin B12 | 0% |
| Vitamin B6 | 5% |
| Magnesium | 2% |
| Iron | 0% |
