Red Cabbage:
- Origin: Europe, America, China
- Species: B. oleracea
- Flavor: Sweet & earthier flavor
- Harvest Period: June – Nov.
| Nutrition Facts |
|
| Amount Per 100g | |
| Calories 31 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.2g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 243mg | 6% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 2.1g | 8% |
| Sugar 3.8g | |
| Protein 1.4g | 2% |
|
|
|
| Vitamin A | 22% |
| Vitamin C | 95% |
| Vitamin D | 0% |
| Calcium | 10% |
| Vitamin B12 | 0% |
| Vitamin B6 | 4% |
| Magnesium | 4% |
| Iron | 4% |
