Lamb Leg:
- Origin:
- Species:
- Flavor:
- Harvest Period:
| Nutrition Facts |
|
| Lamb leg, whole, 1/4″ fat | |
| Serving size 100g | |
| Calories 230 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 17g | 26% |
| Saturated Fat 7g | 35% |
| Cholesterol 69mg | 23% |
| Sodium 56mg | 2% |
| Potassium 249mg | 7% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugar 0g | |
| Protein 18g | 36% |
|
|
|
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D | 0% |
| Calcium | 0% |
| Vitamin B12 | 41% |
| Vitamin B6 | 10% |
| Magnesium | 5% |
| Iron | 9% |
