Korean Radish:
- Origin:
- Species:
- Flavor:
- Harvest Period:
| Nutrition Facts |
|
| Radish | |
| Serving size 100g | |
| Calories 16 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.1g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 1% |
| Potassium 233mg | 6% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 3.4g | 1% |
| Dietary Fiber 1.6g | 6% |
| Sugar 1.9g | |
| Protein 0.7g | 1% |
|
|
|
| Vitamin A | 0% |
| Vitamin C | 24% |
| Vitamin D | 0% |
| Calcium | 2% |
| Vitamin B12 | 0% |
| Vitamin B6 | 5% |
| Magnesium | 2% |
| Iron | 1% |
