Celery:
- Origin: Mediterranean
- Species: A. graveolens
- Flavor: Coarse, earthy taste, and a distinctive smell
- Harvest Period: Dec. – April.
| Nutrition Facts |
|
| 1 Stalk (64g) | |
| Calories 10 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.1g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 165mg | 4% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 1.9g | 0% |
| Dietary Fiber 1g | 4% |
| Sugar 1.2g | |
| Protein 0.4g | 0% |
|
|
|
| Vitamin A | 5% |
| Vitamin C | 3% |
| Vitamin D | 0% |
| Calcium | 2% |
| Vitamin B12 | 0% |
| Vitamin B6 | 0% |
| Magnesium | 1% |
| Iron | 0% |
