Bass Fish:
- Origin: Australia, Southeast Asia, Taiwan and the Indian Ocean
- Flavor: tender and meticulous
- Species:
- Harvest Period:
| Nutrition Facts |
|
| Serving Size 100g | |
| Calories 124 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 3g | 5% |
| Saturated Fat 1g | 3% |
| Cholesterol 103mg | 34% |
| Sodium 88mg | 4% |
| Potassium 328mg | 9% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 0g | |
| Dietary Fiber 0g | 0% |
| Sugar 0g | |
| Protein 23g | |
|
|
|
| Vitamin A | 2% |
| Vitamin C | 0% |
| Vitamin D | 0% |
| Calcium | 2% |
| Vitamin B12 | 74% |
| Vitamin B6 | 17% |
| Magnesium | 13% |
| Iron | 6% |
