Burdock:
- Origin: China and India
- Species: Arctium lappa L.
- Flavor: Tender & rich aroma.
- Harvest Period: Nov. – Jan.
| Nutrition Facts |
|
| Amount Per 100g | |
| Calories 72 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.2g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 308mg | 8% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 17g | 5% |
| Dietary Fiber 3.3g | 13% |
| Sugar 29g | |
| Protein 1.5g | 3% |
|
|
|
| Vitamin A | 0% |
| Vitamin C | 5% |
| Vitamin D | 0% |
| Calcium | 4% |
| Vitamin B12 | 0% |
| Vitamin B6 | 10% |
| Magnesium | 9% |
| Iron | 4% |
